Practical Information

Restaurant chain
  • Ass. restaurateurs de Métiers...
Restaurant category
  • Traditional restaurant
Culinary specialities
  • Lorraine
  • Fish
  • Regional French
  • Traditional
  • Tripe & offal butcher
  • Alsatian
  • Cuisine américaine/Burger
Quality scale of guides
  • Le Petit Fûté
  • Pudlowski
Pets welcome
  • YES
Languages spoken at reception
  • German
Capacity of restaurant
  • Number of restaurants
  • Number of covers
  • Number of covers on terrace
A la carte prices
  • Minimum : 9,90€
Set menu prices (from)
  • Kids' menu : 7,50€
  • Adult menu : 30€
  • Plat du jour : 9,90€
Method of payment
  • Carte Bleue
  • Visa card
  • Bank drafts
  • Cash
  • Bank and GIRO cheques
  • French luncheon vouchers
Amenities in restaurant
  • Patio
Services in restaurant
  • Functions
  • Bookings for off-site services
  • Catering
  • Valet parking
  • Takeaways
  • Livraison à domicile
Activities on site at restaurant
  • Entertainment
  • Shows

Location

Schedules

Open from to

Ouverture sur réservation pour les groupes les lundis et dimanches.

Tuesday
Wednesday
Thursday
Friday
Saturday