Introduction
Chic brasserie with refined decor serving traditional cuisine with a Lorraine flavour, seafood and fish.
Practical Information
Restaurant chain
- Maîtres Restaurateurs de France
Restaurant category
- Grillroom / Café
Culinary specialities
- Seafood
- Fish
- Regional French
- Traditional
Quality scale of guides
- Gault et Millau
- Le Petit Fûté
- Pudlowski
- Le Routard Hôtels Restos
Capacity of restaurant
- Number of restaurants : 2
- Number of air-conditioned rooms : 2
- Number of covers : 200
- Number of covers on terrace : 60
- Number of equipped meeting rooms : 1
Pets welcome
- YES
Languages spoken at reception
- English
- German
- Italian
Open on Sunday
- lunch
- dinner
Method of payment
- American Express
- Carte Bleue
- French holiday vouchers
- Cash
- French luncheon vouchers
- Bank drafts
Amenities in restaurant
- Bar
- Phone box
- Patio
Services in restaurant
- Functions
- Takeaways
- Seminars
- Wifi
Activities on site at restaurant
- Entertainment
