Introduction
Authentic 1930s bistro. Bistonomic cuisine.
Practical Information
Restaurant chain
- Maîtres Restaurateurs de France
Restaurant category
- Bistro / Wine bar
- Grillroom
- Traditional restaurant
Culinary specialities
- Regional French
- Traditional
- Tripe & offal butcher
Quality scale of guides
- Le Petit Fûté
- Pudlowski
- Le Routard Hôtels Restos
Capacity of restaurant
- Number of restaurants : 3
- Number of air-conditioned rooms : 3
- Number of covers : 50
- Number of covers on terrace : 20
Pets welcome
- YES
Languages spoken at reception
- English
- German
Menu language
- English
Accessible for disabled people
- Yes
Method of payment
- American Express
- Carte Bleue
- French holiday vouchers
- Cash
- French luncheon vouchers
Amenities in restaurant
- Patio
Services in restaurant
- Takeaways
