Introduction
Restaurant specializing in meat, with a maturing cellar. Coal-fired oven cooking and a selection of wines* by the glass available.
*Alcohol abuse is dangerous for your health, consume in moderation.
Practical Information
Restaurant category
- Bistro / Wine bar
- Grillroom
- Traditional restaurant
Culinary specialities
- Cuisine américaine/Burger
Capacity of restaurant
- Number of restaurants : 1
- Number of air-conditioned rooms : 1
- Number of covers : 70
- Number of covers on terrace : 20
Pets welcome
- YES
Languages spoken at reception
- English
- German
- Polonais
Menu language
- English
- German
Method of payment
- Carte Bleue
- Cash
- French luncheon vouchers
Amenities in restaurant
- Patio
Schedules
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